Executive Chef: Stefano D’Andrea
Italian Federation of Chefs Lecce
Sous-Chef: Tino Leomanni
Italian Federation of Chefs Lecce
Any allergies and intolerances must be communicated to the room manager who will try to meet your needs.
We inform our customers that food and beverages prepared and administered here, can contain ingredients or adjuvants considered allergens.
The dishes on the menu vary according to the daily availability of the products and according to the natural cycle of the seasons.
The restaurant is equipped with a blast chiller as required by law for serving raw fish.
* The product may be frozen.
The bread we serve is homemade, with stone-ground durum wheat flour and 24 hour leavening.
Allergens: Mollusks, Crustaceans
Allergens: Mollusks
Allergens: Molluscs, Gluten, Celery
Allergens: Fish
Allergens: Mollusks, Crustaceans, Fish
Allergens: Crustaceans, Milk and derivatives
Allergens: Gluten
For 2 people
Allergens: Gluten, Crustaceans, Milk and derivatives, Fish, Mollusks
Our own made fresh pasta
Allergens: Gluten, Eggs, Fish, Milk and derivatives, Crustaceans
Allergens: Gluten, Milk and Derivatives, Crustaceans, Fish, Nuts, Eggs
Allergens: Crustaceans, Molluscs, Fish
Allergens: Gluten, Fish, Crustaceans, Eggs
Allergens: Gluten, Milk and derivatives, Eggs
Allergens: Fish
Allergens: Fish
Allergens: Fish, Nuts
Allergens: Fish, Crustaceans, Nuts, Mollusks
Allergens: Molluscs, Crustaceans, Fish, Nuts, Gluten
Based on availability
Allergens: Fish
Based on availability
Allergens: Crustaceans
Allergens: Milk and derivatives
Of our production
Allergens Milk and derivatives, Eggs, Gluten
Table service € 2,00
San Marzano
Salice Salentino 85%, Negroamaro 15%, Malvasia Nera 5%, Vol 14%
Guado al Tasso Bolgheri
Toscana,Cabernet Sauvignon 50%, Merlot 30%, Syrah 20% Vol 14%
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